Jalapeno & Cheese Focaccia $13 - served with a mixed green salad with a lemon vinaigrette.

Sundried Tomato Focaccia $13 - served with a mixed green salad with a lemon vinaigrette.


Snacks & Tapas

Val's Incredible Crostinis $15 - Whipped-herb goat cheese magic on top of a crostini topped with heirloom tomatoes & strawberry balsamic glaze. Comes with 6 crostinis. 

Ceviche $16 - Chef Dan's fresh local-made ceviche, mixed fresh seafood, citrus & spicy tropical flavors. Served with corn tortilla chips & plantain chips.


Chicken Teriyaki Pot Stickers $12 - Four potstickers served with a diced pickled cucumber sauce and teriyaki sauce.

Chips, Salsa & Guacamole $12 - House-made fresh salsa and your choice of one gourmet silky salsa (choose your spice level), along with guacamole, and handmade artisan corn tortilla chips.


Warm Spanish Olives $12 - Olive oil & herb marinated Castelvetrano & Kalamata olives with orange zest, served with artisan crackers.

Dolmas $12 - Four Greek stuff grape leaves with rice, pine nuts & seasoning. Served with lemon slices.

Spinach & Artichoke Dip $12 - Delicious and creamy, served with rye chips & crackers.


Baked Brie & Fruit $25 - one wheel of brie with a house-made yuzu honey citrus drizzle, sliced apples, berries, crackers & crostini.

Popcorn & Pretzels $6 - Sweet & salty artisanal kettle corn, pretzels, and mixed nuts.

The Boards

Generous and shareable with a unique approach to charcuterie.

The Cochinita - $25

A selection of cheeses, cacao chili sausage, chipotle chicken, jalapeño cured meat, 3 gourmet salsas, killer guacamole, a spiced fruit & nut mix, and topo chips with a 7 spice mix.

The Greek - $25

Sliced fresh feta & cucumber salad, grilled lemon chicken, classic hummus, red pepper hummus, tzatziki dip, and dolmas, served with warm pita bread & mixed olives.


The Classic - $22

An array of cheeses, olive mix, red pepper hummus, blackberry jam, honey, fruit, walnuts, crackers & crostini. Add a selection of meats for $5.


The Italian - $27

A selection of cured meats, prosciutto, salami, Italian cheeses, sardines, pesto chicken, marinated peppers & artichoke hearts, and Caprese salad, with crackers & crostini.


Chocolate, Fruit & Cheese Board - $25 - A selection of four chocolates and cheeses for the perfect pairing with fresh berries, apples, honey & jam.


Macarons - $12 - An assortment of 6 different handmade macarons.

House Blend Coffee - $8 French press gourmet micro-roasted coffee (decaf or regular).

Pot of Tea - $8 French press artisanal herbal, aromatic, or black tea.