Local Chef Dan Cedeno is back for a Mermaid Kitchen takeover Saturday 10/8!

  • Mexican Chicken Wings - whole roasted chicken wings in a cilantro chili lime sauce over yellow rice and beans. $16

  • Crab Fried Rice Peppers - Crab Fried Rice and Fresh Bacon stuffed peppers. $23

  • Tex Mex Empanadas - made from scratch dough filled with ground prime beef, corn, peppers, and Monterey Jack cheese fried and served with avocado salad. $18

  • Mermaid Salad - Roasted corn, avocado, greens, shrimp salad, tomatoes, sunflower seeds, and balsamic glaze. $25

Additional Mermaid Staples:

  • Ceviche - Chef Dan's fresh local-made ceviche, mixed fresh seafood, citrus & spicy tropical flavors. Served with corn tortilla chips & plantain chips. $16

  • Chips, Salsa & Guacamole - House-made fresh salsa and your choice of one gourmet silky salsa (choose your spice level), along with guacamole, and handmade artisan corn tortilla chips. $12

  • The Classic - An array of cheeses, olive mix, red pepper hummus, blackberry jam, honey, fruit, walnuts, crackers & crostini. $22 Add a selection of meats for + $5.